Basic information |
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Effects of light quality on growth, mineral compositions, and functional contents of green and red amaranths
Yukiko Tomari, Gauri Maharjan, Hiroyuki Watanabe
Journal of Applied Botany and Food Quality
Presence/absence of peer review |
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maru
Presence/absence of invitation |
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Batu
Language of publication used |
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English
Research Paper (Scientific Journal)
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