Basic information |
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Statistical analysis of sake-preparation conditions and dimethyl trisulfide formation
K. Sasaki N. Nishibori M. Kanai A. Isogai O. Yamada N. Goto-Yamamoto T. Fujii
Journal of Bioscience and Bioengineering
Presence/absence of peer review |
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maru
Presence/absence of invitation |
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Batu
Language of publication used |
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English
Research Paper (Scientific Journal)
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