Basic information |
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Yeast cell lysis enhances dimethyl trisulfide formation in sake
N. Nishibori K. Sasaki Y. Okimori M. Kanai A. Isogai O. Yamada T. Fujii N. Goto-Yamamoto
Journal of Bioscience and Bioengineering
Presence/absence of peer review |
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maru
Presence/absence of invitation |
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Batu
Language of publication used |
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English
Research Paper (Scientific Journal)
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