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Research achievements (PUBLICATIONS) |
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- Effect of Moisture Content on the Grinding Process and Powder Properties in Food: A Review Processes Hwabin Jung, Youn Lee, Won Yoon*
- Effect of storage temperature on the change of ice crystal size in ice cream for long-term storage Proceedings of The 24th Food Innovation Asia Conference Misaki Shiba, Hidemasa Hoshiba, Younju Lee*, Toru Suzuki 2022-06
- Bio-electrochemical impedance analysis of frozen Japanese pear tissues: And the relationships among the physical properties, total polyphenol content, and oxidase activity LWT Younju Lee, Takashi Watanabe* 2022-01
- Bio-electrochemical impedance spectroscopy and X-ray computed tomography analysis of prefreezing-induced cell-structure changes in sweet potatoes and their impacts on the physical properties after baking Food Structure Younju Lee, Takashi Watanabe* 2022-01
- Cultivar differences in electrical and mechanical property changes and tolerance in apples due to high hydrostatic pressure treatment Postharvest Biology and Technology Younju Lee, Takashi Watanabe*, Yoshiko Nakaura, Yasumasa Ando, Masayasu Nagata, Kazutaka Yamamoto 2019-10
- Effect of inulin in Jerusalem artichoke (Helianthus tuberosus L.) flour on the viscoelatic behavior of cookie dough and quality of cookies In International food operations and processing, simulation workshop Lee Younju, Lee Ok-hwan, Yoon Wonbyong* 2017-09
- Effect of Pre-treatment at Subzero Temperature on the Grinding Characteristics of Grains 日本冷凍空調学会論文集 LEE YounJu, SUZUKI Toru, WATANABE Manabu* 2017-08
- Effect of supercooling on the cutting of frozen Atlantic salmon (Salmo Salar) fillet 4TH IIR International Conference on Sustainability and the Cold Chain Youn Ju Lee, Manabu Watanabe*, Toru Suzuki 2016-04
- Characterizing Texture, Color and Sensory Attributes of Cookies Made with Jerusalem Artichoke (Helianthus tuberosus L.) Flour Using a Mixture Design and Browning Reaction Kinetics International Journal of Food Engineering Youn Ju Lee, Dan-Bi Kim, Ok-Hwan Lee, Won Byong Yoon* 2016-03
- Flow behavior and hopper design for black soybean powders by particle size Journal of Food Engineering Youn Ju Lee, Won Byong Yoon* 2015-01
- Grinding Characteristics of Black Soybeans (Glycine max) at Varied Moisture Contents: Particle Size, Energy Consumption, and Grinding Kinetics International Journal of Food Engineering Youn Ju Lee, Jin Sil Yoo, Won Byong Yoon* 2014-09
- Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil Journal of Food Engineering Youn Ju Lee, Myeong Gi Lee, Won Byong Yoon* 2013-12
- Effects of particle size and heating time on thiobarbituric acid (TBA) test of soybean powder Food Chemistry Youn-Ju Lee, Won-Byong Yoon* 2013-06
- Optimization of yield of extracting oil components from soy bean powder using supercritical carbon dioxide fluid and high pressure process Food Engineering progress (In Korean) Uhm, JT, Kim, NG, Lee, YJ, Yoon, WB* 2013-02
- Comparison of changes of lipid oxidation of soybean powders from Korea and east Russia at different packages Food Engineering progress (In Korean) Uhm, JT, Lee, YJ, Lee, SB, Kim, JD, Lee, OH, Yoon, WB* 2012-08
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EDUCATION/COMMUNITY ACTIVITIES DATA
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