Effect of inulin in Jerusalem artichoke (Helianthus tuberosus L.) flour on the viscoelatic behavior of cookie dough and quality of cookies

Lee Younju, Lee Ok-hwan, Yoon Wonbyong*

In International food operations and processing, simulation workshop

35

～

44

2017-09

maru

Batu

English

Overseas

Research Paper (International Conference Proceedings）

Joint Work(First Author)