Grinding Characteristics of Black Soybeans (Glycine max) at Varied Moisture Contents: Particle Size, Energy Consumption, and Grinding Kinetics

Youn Ju Lee, Jin Sil Yoo, Won Byong Yoon*

International Journal of Food Engineering

10

3

347

～

356

2014-09

maru

Batu

English

Overseas

Research Paper (Scientific Journal)

Joint Work(First Author)