Characterizing Texture, Color and Sensory Attributes of Cookies Made with Jerusalem Artichoke (Helianthus tuberosus L.) Flour Using a Mixture Design and Browning Reaction Kinetics

Youn Ju Lee, Dan-Bi Kim, Ok-Hwan Lee, Won Byong Yoon*

International Journal of Food Engineering

12

2

107

～

126

2016-03

maru

Batu

English

Overseas

Research Paper (Scientific Journal)

Joint Work(First Author)