Comparison of the effect of thermal and non-thermal treatment on the activity of Lipoxygenase in the soy bean powder

Lee, YJ, Lee, SB, Um, BH, Yoon, WB

Institute of Food Technologists (IFT) Annual meeting & Food Expo

2011-06

Batu(Ordinary Lecture)

English

International Conference

Poster Presentation

Institute of Food Technologists

New Orleans