Grinding characteristics of black soybeans (Glycine max) at varied moisture contents: particle size, energy consumption, and grinding kinetics

Lee, YJ, Yoo, JS, Yoon WB

Institute of Food Technologists (IFT) Annual meeting & Food Expo

2014-06

Batu(Ordinary Lecture)

English

International Conference

Poster Presentation

Institute of Food Technologists

New Orleans