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KOIZUKA Nobuya
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Book Title
ゲノム編集食品 農林水産分野への応用と持続的社会の実現、第2編第2章4、植物油の成分組成の改変〜高オレイン酸作物の開発
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奧崎文子、肥塚信也
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エヌ・ティー・エス
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2021/02
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