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Basic information
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TOMARI Yukiko |
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Researcher Basic Information
Researcher Activity Information
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- Effects of light quality on growth, mineral compositions, and functional contents of green and red amaranths/Journal of Applied Botany and Food Quality/Yukiko Tomari, Gauri Maharjan, Hiroyuki Watanabe/2023
- Examining spectral photon flux density and lighting position and direction for green onion production in a plant factory using LEDs/Eco-Engineering/Yukiko Tomari, Ai Ishikawa, Gauri Maharjan, Hiroyuki Watanabe/2023
- LED電照栽培によるバニラビーンズ生産をケーススタディとした久米島特産農産物６次産業化の検討/2023
- Effect of differences in light source environment on transcriptome of leaf lettuce (Lactuca sativa L.) to optimize cultivation conditions/PLOS ONE/Soichiro Nagano, Naoya Mori, Yukiko Tomari, Noriko Mitsugi, Ayumi Deguchi, Makoto Kashima, Ayumi Tezuka, Atsushi J. Nagano, Hitohide Usami, Takanari Tanabata, Hiroyuki Watanabe/2022
- Effects of supplemental irradiation of UV-A, blue, and far-red light with red light on the growth and functional components of Perilla frutescens/Eco-Engineering/Yukiko Tomari, Naoya Mori, Hiroyuki Watanabe/2021
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