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SHIMADA Atsushi |
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Annual Best Paper Award, Japanese Society for Horticultural Science
Long-term Preservation of Japanese Pear (Pyrus pyrifolia (Burm. f.) Nakai) Pollen
The Japanese Society for Horticultural Science
Masashi Yamamoto, Kinya Maeno, Kazutaka Shinohara, Akihiro Higashi, Norio Takada, Takami Sakaue, Atsushi Shimada, Naoko Kozai, Itaru Kozaki
Mentions in academic or scientific journals
The long-term preservation of pollen is imperative for the conservation of genetic resources and cross-breeding. In the present study, we demonstrated that preserved pollen of the Japanese pear (Pyrus pyrifolia (Burm. f.) Nakai) retains viability for a minimum of 50 years.
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