Academic Thesis

Basic information

Name SHIMADA Atsushi
Belonging department
Occupation name
researchmap researcher code
researchmap agency

Title

下水汚泥を用いた食用きのこ量産化技術の開発ときのこ栽培過程で発生するCO₂の農業利用への検討

Bibliography Type

Joint Author

Author

山内正仁,島田温史,山田真義,徳田裕二郎,八木史郎,黒田恭平,香西直子,山本雅史

OwnerRoles

Summary

Magazine(name)

土木学会論文集G(環境)

Publisher

土木学会

Volume

Number Of Pages

StartingPage

EndingPage

Date of Issue

2019/09

Referee

Exist

Invited

Not exist

Language

Japanese

Thesis Type

Research papers (academic journals)

International Collaboration

International Journal

Domestic

ISSN

eISSN

ISBN

DOI

NAID

Cinii Books Id

PMID

PMCID

URL

Format

Download

J-GLOBAL ID

arXiv ID

ORCID Put Code

DBLP ID

Note