Academic Thesis
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Basic information
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| Name | SASAKI Kei |
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軟水による米麹からの無機成分の溶出と清酒酵母の発酵能に与える影響及び軟水醸造法における意義
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Joint Author
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佐々木慧 古谷大輔 竹野健次 佐々木健
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生物工学会誌
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95
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5
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1
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～
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8
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2017
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Exist
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Not exist
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Japanese
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Research papers (other academic conferences' materials and others)
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Domestic
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