Conference

Basic information

Name KOIZUMI Akiko
Belonging department
Occupation name
researchmap researcher code
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Title

3種の酵母の違いがリーンなパンの品質に与える影響

Author

山田密穂, 小泉昌子, 峯木眞知子

Individual or Joint

Journal

日本家政学会第76回大会

Publication Date

2024/05

Start Date

End Date

Referee

Invited

Not exist

Language

Country/Region

Conference Class

International Collaboration

Conference Type

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Venue

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Format

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Summary

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