Conference

Basic information

Name KOIZUMI Akiko
Belonging department
Occupation name
researchmap researcher code
researchmap agency

Title

調味料の添加が薄焼き卵に与える影響

Author

小泉昌子, 峯木眞知子

Individual or Joint

Journal

日本調理科学会2025年度大会

Publication Date

2025/08

Start Date

End Date

Referee

Invited

Not exist

Language

Japanese

Country/Region

Conference Class

Domestic conferences

International Collaboration

Conference Type

Poster sessions

Promoter

一般社団法人日本調理科学会

Venue

東海学園大学名古屋キャンパス (愛知県)

URL

Format

Download

Summary

Note