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Name
KOIZUMI Akiko
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Title
調味料の添加が薄焼き卵に与える影響
Author
小泉昌子, 峯木眞知子
Individual or Joint
Journal
日本調理科学会2025年度大会
Publication Date
2025/08
Start Date
End Date
Referee
Invited
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Language
Japanese
Country/Region
Conference Class
Domestic conferences
International Collaboration
Conference Type
Poster sessions
Promoter
一般社団法人日本調理科学会
Venue
東海学園大学名古屋キャンパス (愛知県)
URL
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Summary
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