Conference

Basic information

Name KOIZUMI Akiko
Belonging department
Occupation name
researchmap researcher code
researchmap agency

Title

鶏種の違いによる卵の調理特性および食味特性

Author

小泉昌子, 峯木眞知子

Individual or Joint

Journal

日本調理科学会2019年度大会

Publication Date

2019/08

Start Date

End Date

Referee

Invited

Not exist

Language

Country/Region

Conference Class

Domestic conferences

International Collaboration

Conference Type

Verbal presentations (general)

Promoter

一般社団法人日本調理科学会

Venue

中村学園大学 (福岡県)

URL

Format

Download

Summary

Note