Conference

Basic information

Name KOIZUMI Akiko
Belonging department
Occupation name
researchmap researcher code
researchmap agency

Title

まぐろ節だしの味と香りの特性-かつお節だしとの比較-

Author

小泉昌子, 峯木眞知子

Individual or Joint

Journal

日本家政学会第74回大会

Publication Date

2022/05

Start Date

End Date

Referee

Invited

Not exist

Language

Country/Region

Conference Class

Domestic conferences

International Collaboration

Conference Type

Poster sessions

Promoter

一般社団法人日本家政学会

Venue

オンライン

URL

Format

Download

Summary

Note