Academic Thesis
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Basic information
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| Name | KOIZUMI Akiko |
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味噌の種類がエスプーマ米粥の品質および嗜好性に与える影響
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Joint Author
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駒込乃莉子, 小泉昌子, 和田涼子, 峯木眞知子
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東京家政大学研究紀要 自然科学
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62
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2
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27
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33
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2022/03
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