Academic Thesis
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Basic information
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| Name | KOIZUMI Akiko |
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太白胡麻油を添加したバターケーキの品質特性
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Joint Author
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島村綾, 小泉昌子, 峯木眞知子
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東京家政大学研究紀 要 2 自然科学
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58
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2
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63
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69
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2018/03
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