Academic Thesis
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Basic information
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| Name | KOIZUMI Akiko |
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牛乳添加時のコーヒー温度の違いにより、ミルク入りコーヒーのおいしさに与える影響
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Joint Author
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小泉昌子, 徳田愛華, 佐藤吉朗, 峯木眞知子
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日本家政学会誌
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70
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7
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416
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424
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2019/07
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Not exist
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