Academic Thesis
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Basic information
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| Name | KOIZUMI Akiko |
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3種類のクリームがババロアの品質特性に与える影響
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Joint Author
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小泉昌子, 笠原幸暉
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玉川大学農学部研究教育紀要
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10
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57
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～
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64
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2026/03
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Exist
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Not exist
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