Academic Thesis

Basic information

Name KOIZUMI Akiko
Belonging department
Occupation name
researchmap researcher code
researchmap agency

Title

米ゲルで調製したエスプーマ米粥の品質および嗜好性

Bibliography Type

Joint Author

Author

駒込乃莉子, 小泉昌子, 峯木眞知子

OwnerRoles

Summary

Magazine(name)

日本調理科学会誌

Publisher

Volume

56

Number Of Pages

6

StartingPage

256

EndingPage

262

Date of Issue

2023/12

Referee

Exist

Invited

Not exist

Language

Thesis Type

International Collaboration

International Journal

ISSN

eISSN

ISBN

DOI

NAID

Cinii Books Id

PMID

PMCID

URL

Format

Download

J-GLOBAL ID

arXiv ID

ORCID Put Code

DBLP ID

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