Academic Thesis
|
|
Basic information
|
| Name | KOIZUMI Akiko |
| Belonging department | |
| Occupation name | |
| researchmap researcher code | |
| researchmap agency |
 |
酵母の違いがパンの品質に与える影響
|
Joint Author
|
山田密穂, 小泉昌子, 赤石記子, 峯木眞知子
|
|
|
日本家政学会誌
|
|
72
|
12
|
796
|
|
807
|
2021/12
|
Exist
|
Not exist
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|