Academic Thesis
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Basic information
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| Name | KOIZUMI Akiko |
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5℃もしくは25℃で2週間貯蔵が鶏卵のおいしさに与える影響 -産卵3日目の卵との比較-
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Joint Author
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設樂弘之, 小泉昌子, 峯木眞知子
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日本家禽学会誌
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57
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J2
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J45
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J52
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2020/10
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Not exist
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