Academic Thesis
|
|
Basic information
|
| Name | KOIZUMI Akiko |
| Belonging department | |
| Occupation name | |
| researchmap researcher code | |
| researchmap agency |
 |
まぐろ節だしの味と香り
|
Joint Author
|
小泉昌子, 峯木眞知子
|
|
|
New Food Industry
|
|
66
|
12
|
737
|
～
|
745
|
2024/12
|
Exist
|
Not exist
|
|
Research papers (academic journals)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|