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Basic information
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| Name | KOIZUMI Akiko |
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調理を学ぶ
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Shared writing
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1部 食品の調理性を知る, 3章 動物性食品の調理, 3 卵類
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83-89
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八千代出版
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2025/10
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206
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978-4-8429-1897-6
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