Competitive research funds
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Basic information
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| Name | KOIZUMI Akiko |
| Belonging department | |
| Occupation name | |
| researchmap researcher code | |
| researchmap agency |
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焼き菓子の構造形成プロセスにおける卵黄乳化物の役割
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Individual
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日本学術振興会
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Ministries and Agencies Related Grants
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2024/04
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～ Present
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若手研究
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2024
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1570000
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シフォンケーキ 鶏卵 乳化
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Competitive Research Funding
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24K16591
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