Academic Thesis

Basic information

Name KOIZUMI Akiko
Belonging department
Occupation name
researchmap researcher code
researchmap agency

Title

2種の天然パン酵母の製パン特性に関する研究

Bibliography Type

Joint Author

Author

山田密穂, 小泉昌子, 峯木眞知子, 藤森文啓

OwnerRoles

Summary

Magazine(name)

New Food Industry

Publisher

Volume

64

Number Of Pages

12

StartingPage

749

EndingPage

759

Date of Issue

2022/12

Referee

Exist

Invited

Not exist

Language

Thesis Type

International Collaboration

International Journal

ISSN

eISSN

ISBN

DOI

NAID

Cinii Books Id

PMID

PMCID

URL

Format

Download

J-GLOBAL ID

arXiv ID

ORCID Put Code

DBLP ID

Note