Conference
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Basic information
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| Name | Lee Younju |
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Application of supercooling process on the cutting of frozen Atlantic salmon (Salmo salar) fillet
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Lee, YJ, Suzuki, T, Watanabe, M
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Institute of Food Technologists (IFT) Annual meeting & Food Expo
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2016/06
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Not exist
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English
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International conferences
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Poster sessions
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Institute of Food Technologists
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Chicago
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