Conference
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Basic information
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| Name | Lee Younju |
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Quality change of buckwheat powder made by freeze grinding during storage
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Lee, YJ, Suzuki, T, Watanabe, M
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Institute of Food Technologists (IFT) Annual meeting & Food Expo
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2017/06
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Not exist
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English
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International conferences
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Poster sessions
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Institute of Food Technologists
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Las Vegas
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