Academic Thesis

Basic information

Name Lee Younju
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Occupation name
researchmap researcher code
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Title

食品中の不凍水がマイクロ波解凍に及ぼす影響について

Bibliography Type

Joint Author

Author

川浦宏太, 木村慎, 小道勇志, 渡辺学, 宮脇長人, 李潤珠*, 鈴木徹

OwnerRoles

Summary

Magazine(name)

日本食品保蔵科学会誌

Publisher

Volume

46

Number Of Pages

2

StartingPage

51

EndingPage

55

Date of Issue

2020/05

Referee

Exist

Invited

Not exist

Language

Japanese

Thesis Type

Research papers (academic journals)

International Collaboration

International Journal

Domestic

ISSN

eISSN

ISBN

DOI

NAID

Cinii Books Id

PMID

PMCID

URL

Format

Download

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