Academic Thesis
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Basic information
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| Name | Lee Younju |
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Comparison of changes of lipid oxidation of soybean powders from Korea and east Russia at different packages
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Joint Author
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Uhm, JT, Lee, YJ, Lee, SB, Kim, JD, Lee, OH, Yoon, WB*
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Food Engineering progress (In Korean)
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16
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3
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2012/08
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Exist
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Not exist
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Research papers (academic journals)
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International
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