Academic Thesis
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Basic information
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| Name | Lee Younju |
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Effect of Moisture Content on the Grinding Process and Powder Properties in Food: A Review
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Joint Author
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Hwabin Jung, Youn Lee, Won Yoon*
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Processes
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6
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6
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69
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～
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2018/06
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Exist
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Not exist
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English
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Research papers (academic journals)
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International
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