Deer capture meat 有害捕獲等から提供されるシカ肉の熟成やドライエージングなどの処理や捕獲方法との関連等を調査研究する。 The value of forest resources has declined, and the overgrown vegetation of undergrowth has brought wild animals closer to the living environment of humans, and deer and wild boar have been made bad for human convenience as harmful animals. On the other hand, unlike livestock, although the qualitative variation is large, a system has been created that misunderstands that if meat is made into meat by the same processing method as livestock, the quality will be improved. Therefore, most of the captured deer are discarded. Trace the meat processing methods of wild animals in Europe and clarify the differences from the current processing methods.
