Chronicle of the period of high economic growth: Cultural transformations in Japan and China

Takumi Ishikawa, Hiroshi Takita, Shukuei Fujii, Masahiko Watanabe (editors)

China's food culture during the period of economic growth

73-95

Tamagawa University Press

264

978-4472403521

https://www.amazon.co.jp/%E9%AB%98%E5%BA%A6%E6%88%90%E9%95%B7%E6%9C%9F%E3%82%AF%E3%83%AD%E3%83%8B%E3%82%AF%E3%83%AB-%E7%9F%B3%E5%B7%9D-%E5%B7%A7/dp/4472403528/ref=sr_1_1?__mk_ja_JP=%E3%82%AB%E3%82%BF%E3%82%AB%E3%83%8A&dchild=1&keywords=%E9%AB%98%E5%BA%A6%E6%88%90%E9%95%B7%E6%9C%9F%E3%81%AE%E3%82%AF%E3%83%AD%E3%83%8B%E3%82%AF%E3%83%AB&qid=1611723541&sr=8-1