Academic Thesis
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Basic information
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| Name | KIMURA Hitoshi |
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New Estimation Methods of Young's Modulus and Rupture Strength of Snack Foods Based on Microstructure
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Joint Author
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Ren Kadowaki, Hitoshi Kimura, Norio Inou
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新しい応力解析手法によるスナック菓子の食感の定量的評価
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J. of Texture Studies (Online Version)
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47
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1
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ISSN 1745-4603
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2015/09/05
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Exist
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Not exist
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English
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Research papers (academic journals)
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International
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