Conference
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Basic information
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| Name | Lee Younju |
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Comparison of the effect of thermal and non-thermal treatment on the activity of Lipoxygenase in the soy bean powder
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Lee, YJ, Lee, SB, Um, BH, Yoon, WB
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Institute of Food Technologists (IFT) Annual meeting & Food Expo
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2011/06
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Not exist
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English
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International conferences
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Poster sessions
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Institute of Food Technologists
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New Orleans
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