Conference
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Basic information
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| Name | Lee Younju |
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Effect of freeze grinding on the microstructure of powder and dough made from buckwheat
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Lee, YJ , Suzuki, T , Watanabe, M
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2nd Food structure and functionality forum symposium from molecules to functionality
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2016/02
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Not exist
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English
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International conferences
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Poster sessions
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Elsevier and Food Structure and Functionality Forum
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Singapore
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