Conference
|
|
Basic information
|
| Name | Lee Younju |
| Belonging department | |
| Occupation name | |
| researchmap researcher code | |
| researchmap agency |
 |
Grinding characteristics of black soybeans (Glycine max) at varied moisture contents: particle size, energy consumption, and grinding kinetics
|
Lee, YJ, Yoo, JS, Yoon WB
|
|
Institute of Food Technologists (IFT) Annual meeting & Food Expo
|
2014/06
|
|
|
|
Not exist
|
English
|
|
International conferences
|
|
Poster sessions
|
Institute of Food Technologists
|
New Orleans
|
|
|
|