Academic Thesis
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Basic information
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| Name | Lee Younju |
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Grinding Characteristics of Black Soybeans (Glycine max) at Varied Moisture Contents: Particle Size, Energy Consumption, and Grinding Kinetics
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Joint Author
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Youn Ju Lee, Jin Sil Yoo, Won Byong Yoon*
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International Journal of Food Engineering
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10
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3
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347
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～
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356
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2014/09
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Exist
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Not exist
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English
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Research papers (academic journals)
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International
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