Academic Thesis
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Basic information
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| Name | Lee Younju |
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Characterizing Texture, Color and Sensory Attributes of Cookies Made with Jerusalem Artichoke (Helianthus tuberosus L.) Flour Using a Mixture Design and Browning Reaction Kinetics
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Joint Author
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Youn Ju Lee, Dan-Bi Kim, Ok-Hwan Lee, Won Byong Yoon*
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International Journal of Food Engineering
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12
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2
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107
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～
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126
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2016/03
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Exist
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Not exist
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English
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Research papers (academic journals)
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International
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