Academic Thesis
|
|
Basic information
|
| Name | Lee Younju |
| Belonging department | |
| Occupation name | |
| researchmap researcher code | |
| researchmap agency |
 |
Effect of inulin in Jerusalem artichoke (Helianthus tuberosus L.) flour on the viscoelatic behavior of cookie dough and quality of cookies
|
Joint Author
|
Lee Younju, Lee Ok-hwan, Yoon Wonbyong*
|
|
|
In International food operations and processing, simulation workshop
|
|
|
|
35
|
～
|
44
|
2017/09
|
Exist
|
Not exist
|
English
|
Research papers (proceedings of international meetings)
|
|
International
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|